Baguette Baker - The Patented Baking Dish

Baguette Baker

The patented baking dish for baguettes and pastry

A crispy crust and moist, light bread inside are the hallmarks of a good baguette. The patented water channel makes both possible, without expensive dough or French bakery training.

• Large baking dish for baguettes and pastry with integrated water channel
• Targeted water evaporation for optimal baking results
• Makes baking good baguettes easy
• Easy to use
• Cleaning is no problem
• Includes baguette recipe
• Patented invention
• Handmade in Germany

Makes baking your own baguettes easy

Original French baguettes are hard to find. But baguette with cheese, ham or as an accompaniment to traditional French dishes isn’t just for gourmets. Put an end to this dilemma by easily baking your own baguettes with our patented baking dish! With our Baguette Baker, you can bake your own baguettes without French bakery training.

The secret of the Baguette Baker

The patented baking dish is handmade from heat-retaining, unglazed and breathable CeraFlam® ceramic. Its colour shimmers in natural brown shades. The two baking areas and the surrounding baking groove are on the top. They are filled with water. Even evaporation during baking causes a moisture screen to form directly around the baguette. This achieves the perfect baking results.

It enables a wonderful crispy crust to form, while the bread inside stays moist and light. The targeted moisture combined with the heat-retaining ceramic also achieves the best results with cakes or pastries.

The Baguette Baker is food-safe and does not need to be greased for baking.