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PATENTED BAKING DISHES - HOME-BAKING MADE EASY
Good bread and cake is becoming harder and harder to find. Small bakeries with their own recipes are being squeezed out by large manufacturers, so why not just bake your own bread and rolls using our patented baking dishes! Become an artisan baker with our delicious, tried and tested recipes that require little effort. With Bread&Cake and the Gugelhupf maker bread and cakes taste as good as if they had been baked in a professional oven.
We have given away our bread maker.
Dear Mr and Mrs Denk, I have now baked lots of bread using your great baking dish. Each bread has been successful, whether I followed a recipe from the book or used my own sourdough. Baking mixes have been a simply delicious success too.
OUR PATENT IS SIMPLY INGENIOUS
What makes our baking dishes unique is the water-filled channel. Even evaporation during baking causes a defined layer of moisture to form on the bread itself, creating a wonderful crust. The crust is particularly important when it comes to bread, because it is where the flavour components are, it protects the bread and keeps it fresh.
BREAD&CAKE – THE PATENTED BAKING DISH
A patent application is a long, drawn-out process. The Patent Office has been going over our application with a fine-toothed comb for almost four years and our patent no. 102009044827 has now been granted. This means that our baking dishes are unique throughout the world. Your baking results will be the same as if you had used a professional wooden oven. Our customers’ practical experience is more important than any theory and we already have a few thousand satisfied customers.
BREAD&CAKE XL - THE PATENTED BAKING DISH
Make recipes using up to 1,500g flour with our XL baking dish. The finished bread will weigh up to 3,500g, which is easily enough to fill up even a large family. But Bread&Cake XL can do even more than bake wonderful bread. The baking dish is equally good for pizza and cake, where results can be compared with a professional, wood-fired oven. But don’t worry, it’s all still simple and uncomplicated.
BAGUETTE BAKER - THE PATENTED BAKING DISH
A crispy crust and moist, light bread inside are the hallmarks of a good baguette. The patented water channel makes both possible, without expensive dough or French bakery training.
ROLL BAKER - FRESH ROLLS AT ANY TIME
Conjure up fresh Sunday rolls, delicious sultana rolls or other variations with the roll baker. The principle with water channel and moisture screen guarantees crispy outside and fluffy inside baking results.
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GUGELHUPF MAKER – THE PATENTED CAKE MOULD
Our cake mould makes baking fun and easy. Targeted evaporation from the water channel ensures that your cake stays moist on the inside and prevents the crust from burning. The glazed CeraFlam® ceramic stores heat from the oven and bakes the dough evenly all the way through.
PIZZA STONE – FOR OVEN AND CETTLE GRILL
The Denk Pizza Stone is made from heat-retaining CeraFlam® ceramic. CeraFlam® from DENK is a flavour-neutral, robust, durable ceramic that is proven to be food-safe and capable of storing enormous amounts of heat. All of these qualities are essential for making a good pizza.
BREAD BIN - KEEPS YOUR BREADS, CAKES AND PASTRIES FRESH FOR LONGER
The Denk Bread Bin made of breathable CeraNatur ceramic is ideal for storing bread, cakes and pastries. The combination of unglazed ceramic and a cover made of natural linen creates the perfect atmosphere for storing bread, cakes and pastries. Both materials have a moisture-regulating effect and allow air to circulate in the container. Bread, cakes and pastries stay fresh for longer and retain their own flavour.
